INGREDIENTS:
3 cups buttermilk
1 cup heavy cream
1 cup sugar
1 tbsp plus 1 tsp unflavored gelatin powder
2 tbsp grated lemon zest
1/2 lemon, juiced
cooking spray

Garnish this yummy panna cotta with a hint of mint on top!

To prepare the panna cotta, spray 8 6 oz ramekins with a cooking spray. In a saucepan combine the heat the cream, buttermilk and gelatin and let stand for 10 minutes.

Gently heat up the mixture and add the sugar. Once it is all dissolved add the grated lemon and lemon juice. Reduce heat to a low simmer to allow the flavor to infuse for about 10 minutes. Once it thickens pour mixture into 6 ramekins. Place ramekins onto a tray and then put in the refrigerator to chill and set about 6 hours or overnight. Serve with fresh whipping cream or a berry coulis.