INGREDIENTS:
1 1/3 cups zucchini, grated
1 tsp coarse kosher salt
1/2 cup green onions, thinly sliced
3 tbsp fresh dill, chopped
3 tbsp fresh mint, chopped
2 garlic cloves, minced
1 tsp lemon zest, finely grated
1 cup Panko breadcrumbs
1 large egg, beaten
1 cup coarsely grated feta cheese
Canola Oil (for frying)
Plain Greek-style yogurt
