*Prices are subject to change. Please check the takeout menu for latest changes and pricing.
For take-out or delivery orders please call (806)352-2590.
Pan Handlers Cafe & Catering | 410 S Taylor St | Amarillo National Bank
Plaza 1, Lower Level Restaurant | Amarillo, TX 79101
– SANDWICHES –
All sandwiches and burgers come with our amazing house chips.
Substitute salad, soup or fruit, french fries or sweet potato fries. Free house pickle, upon request.
Gluten free bread substitutes available. Sandwich topping add-ons are also available on our takeout menu.
WOODY’S REUBEN
seared corned beef, sauerkraut, swiss, homemade Thousand Island with a kick on marble rye
RUTH ELLEN’S REUBEN
smoked turkey, sauerkraut, swiss, homemade Thousand Island with a kick on marble rye
AMARILLO PHILLY
sliced Angus steak, green chilis, pepper jack cheese, and grilled onions on hoagie roll
THE HANDLER
seared roast beef, cheddar, house bbq sauce, crispy fried onions on jalapeño bread or white/wheat bun
FRENCH PIGGY
seared black forest ham, swiss, tomato, sprouts, peppercorn sauce on croissant
BANKER’S DELIGHT
build your own grilled cheese on buttery toasted wheat bread
ANBLT
guacamole, bacon, greens, tomato on wheat
LIZ’S TURKEY SPECIAL
smoked turkey, guacamole, roasted red peppers, pepper jack cheese & love on jalapeño bread
THE GOUDIE
house-made smoked gouda pimento cheese with sprouts on wheat
THE CLUB HOUSE
smoked turkey, black forest ham, crispy bacon, swiss cheese, lettuce, tomato, chipotle mayo on wheat
LIV’S SIGNATURE RB
roast beef, swiss cheese, roasted red peppers, peppercorn sauce on on jalapeño bread
THE PROTEIN SALAD SANDWICH
chicken or tuna salad with sprouts on croissant, wheat or jalapeño bread
THE PROFESSOR
hummus, guacamole, carmelized onions, sprouts, fresh spinach, grilled tomato on wheat
VEG-O-MATIC
grilled mushrooms, grilled onions, roasted red peppers, fresh spinach, guacamole on wheat
ANBLT
LIZ’S TURKEY SPECIAL
THE PROFESSOR
THE GOUDIE
THE CLUB HOUSE
LIV’S SIGNATURE RB
PROTEIN SALAD SANDWICH
WOODY’S REUBEN
RUTH ELLEN’S REUBEN
HANDLER
All pinchers
– PANINI SANDWICHES –
(Please allow extra time for paninis to be ready)
THE MARFA
pressed sandwich with fresh mozzarella, grilled tomato, fresh spinach, pesto mayo on ciabatta
PAN-CHICK
grilled chicken, chevre, pesto, tomato on ciabatta
– BURGERS –
All burgers are 100% angus beef and are served on jalapeño bread, white or wheat bun, unless otherwise noted.
You may also substitute for a turkey patty or grilled chicken breast. *Make it “Skinny” and it will be served with chips, without bread,
and on top of greens.* Add cheese, guacamole, jalapeños, mushrooms, green chiles, or bacon for an additional cost.
BANKER’S BURGER
Build Your Own Burger starting with a 1/3
lb angus beef patty and add your own toppings
See takeout menu for pricing.
MUSHROOM SWISS BURGER
angus beef patty topped with white wine garlic
mushrooms, melted swiss, our house dijon aoli, and fresh spinach
OLD DAVE’S PATTY MELT
1/3 lb angus beef patty topped with grilled onions,
swiss & american cheese, dijon mayo, and served
on marble rye
HANDLER BURGER
angus beef patty topped with our house-made
BBQ sauce, cheddar cheese, and crispy fried onions
BACON GOUDIE BURGER
angus beef patty topped with our house-made smoked gouda pimento,
chipotle aoli, fresh spinach, and bacon
JUSTUS FOR ALL BURGER
take our Bacon Goudie burger up a few notches by
adding our house-made B&B jalapeños, house Sriracha BBQ sauce, and a fried egg
BRUNCH BURGER
angus beef patty topped with seared black forest
ham, american cheese, chipotle aoli, fresh spinach, and a fried egg
CALIFORNIA BURGER
angus beef patty topped with guacamole, pepper
jack, chipotle aoli, fresh spinach, and bacon
– SOUP & SALAD BAR –
All of our soups are made from scratch and our salad bar is filled with mixed greens, toppings, house-made dressings,
delicious mixed salads, and other artisanal specialties made fresh daily. Takeout salads are sold by weight.
ONE TRIP
small side salad plate
UNLIMITED SALAD BAR
large salad plate with unlimited trips
*add grilled chicken breast, turkey patty or hamburger patty to your salad for additional cost
your choice of chicken or tuna salad served
on baby mixed greens with tomato & pita
bread points
ONE SCOOP PROTEIN or
TWO SCOOPS PROTEIN
SMOKED GOUDA PIMENTO SPREAD
cheese spread served on greens
ONE SCOOP or
TWO SCOOPS
Cup of Soup
small bowl of fresh soup
UNLIMITED Bowl of Soup
large bowl of fresh soup
– PAN-KIDS MEALS –
Kid’s meals are for children 12 yrs and younger. All “Kid’s Size” sandwiches come with our amazing house chips.
Substitute for french fries, sweet potato fries, fresh fruit, soup, or salad for additional cost. (Free pickle upon request)
Peanut Butter & Jelly
Grilled Cheese
Grilled/Cold Ham & Swiss
Grilled/Cold Turkey & Cheddar
Grilled Roast Beef & Cheddar
Mini Hamburgers or Cheeseburgers(2)
Grilled Corned Beef & Swiss
Grilled Chicken Breast
One Trip Salad Bar (no side)
– EXTRAS –
House Chips
small / large
French Fries
small / large
Sweet Potato Fries
small / large
Cheese Fries
small / large
Bacon & Green Chili Cheese Fries
small / large
Bistro Truffle Fries
small / large
Fresh Fruit
small / large
– DRINKS –
Iced Tea
Hot Tea
Coffee
San Pellegrino
Limonata | Aranciata | Aranciata Rossa
Bottled Sodas
Fountain Sodas
Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sprite
Prickly Pear Lemonade
For take-out or delivery orders please call (806)352-2590.
Pan Handlers Cafe & Catering | 410 S Taylor St | Amarillo National Bank
Plaza 1, Lower Level Restaurant | Amarillo, TX 79101
Sandwich/Cheese/Fruit Trays
Signature Dips & Tepenade Trays
Sliders & Various Salads
Casseroles
Finger Foods
Plated or Buffet Meals
Desserts
Bread/Rolls/Soups
Rental Items
For more info on our catering services and pricing, please call (806) 352-2590 or email us: info@thepan-handlers.com
BOOK YOUR EVENT REQUEST HERE
January 10, 2015
Chef: Lizzie Smith
Menu Coming Soon!
August 9, 2014
Chef: Lizzie Smith
Download the Menu
June 21, 2014
Chef: Lizzie Smith
Download the Menu
March 16, 2012
Chef: Renea Hardin
Download the Menu
December 10, 2011
Chef: Renea Hardin
Download the Menu
August 20, 2011
Chef: Sam Blackburn
Download the Menu
Open Weekdays: 11:00am - 2:00pm
Sat & Sun: Closed
*Closed on bank holidays